YEARBOOK OF THE BEST ITALIAN WINES 2017 – LUCA MARONI

Final comment

An oenological sharpness, an oxidative integrity of the aromas which qualifies the Ciodet Spumanti wines in all their sensory nuances. And not only fragrance and clarity, but as in the case of Gelmo Prosecco Extra Dry and Bartolo Brut Nature Millesimato 2015, a consistency that makes the foam creamy, an acid-soft balance of taste that harmoniously makes the palate pure uvosa, lively harmony . The best is a great wine: the Giosuè Prosecco Extra Dry Millesimato 2015 capable of accentuating such qualities to the smell as to recall stainless sylvan fragrances of flower sap. One of the sharpest and most intact Prosecco of the thousandth of production. Chapeau.