The history of the vine in this area is over a thousand years old and it is no coincidence if the Valdobbiadene Prosecco Superiore DOCG has become a symbol of product in the world. It is the perfect synthesis of a combination of man’s ability to cultivate by hand these hills often inaccessible and the mild climate that accompanies every season.
It is these soil and climatic conditions of the hills of Valdobbiadene DOCG to give a highly scented wine, with a light body but at the same time with shape, with salinity and a part of tannin, in a very pleasant balance.
The temperature excursion at night is crucial for the formation of aromas inherent in Glera and the steep terrain and limestone assures its elegant aroma and characteristic floral notes. The steep slope of the terrain of the area DOCG, which requires the manual harvesting of grapes, avoid standing water and pushes the screw to the continuous research of the subsoil, where it finds minerals and pure substances. The traditional type of training in the area of Valdobbiadene is Sylvoz. Over time we have seen a gradual shift to forms of Guyot with planting density higher while preserving unaltered the production per hectare.