Valdobbiadene Superiore di Cartizze DOCG
Dry
The 107 hectares of Cartizze are the maximum qualitative expression of our territory. Within the 6000 hectares of the Docg area we find a Cru of 107 hectares with the Cartizze appellation. Its particular Southern exposition that allows constant sun light combined with the mineral characteristics of the soil which thanks to its extreme inclination avoids water stagnation, contributes to producing grapes rich in sugar and full of scents that make the Superiore di Cartizze unique, of great round perception and absolute superior quality.
TECHNICAL SHEET
ZONE OF ORIGIN – Area Valdobbiadene Conegliano
VARIETY – Glera (known as Prosecco)
TRAINING SYSTEM – Modified Capuccina
HARVEST PERIOD – From Mid September
VINIFICATION – Off the skins with soft pressing
REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOR – Pale straw yellow
OLFACTORY SENSATIONS – Fresh, aromatic, harmonious
SERVING TEMPERATURE – 6 – 8 °C
ANALYTICAL DATA
Alcohol – 11,5% vol
Sugar residue – 23 g/l
Total acidity – 6,0 g/l
Dry extract > 16 g/l
Pressure at 20 °C – 5 bar
AVAILABLE SIZES
Bottle 0,75 l
