Prosecco DOC Treviso
Daziér – Brut
This is the brut version of the Prosecco DOC Treviso, where, despite the low residual sugar, we find harmony, olfactory finesse and gustatory pleasure. Look for the fruity hints of green apple and peach, and floral notes of rose and acacia.
TECHNICAL SHEET
AREA OF ORIGIN – Province of Treviso
VARIETY – Glera (known as Prosecco)
TRAINING SYSTEM – Modified Cappuccina
HARVEST PERIOD – From mid september
FERMENTATION – Off the skins with soft pressing
REFERMENTATION OR “PRESA DI SPUMA” – Using select locally sourced yeasts at a controlled temperature for 30 days
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOUR – Pale straw yellow
AROMA – Fresh, aromatic, harmonious
SERVING TEMPERATURE – 6 – 8 °C
ANALYTICAL DATA
Alcohol – 11% vol
Sugar residue – 9 g/l
Total acidity – 6,0 g/l
Dry extract > 16 g/l
Pressure at 20 °C – 5 bar
AVAILABLE SIZES
Bottle 0,75 l
