Valdobbiadene Prosecco Superiore DOCG
Gelmo – Extra Dry
Dedicated to the grandfather Guglielmo nicknamed Gelmo, broker and winemaker in Valdobbiadene. The most liked version of Valdobbiadene Docg, the Extra Dry one, where the modest sugar residue supported by an adequate acid freshness enhances the aromatic floral and fruity quality. In your tasting look for the fruity hints of peach and ripe apple and the wisteria flower ones.
TECHNICAL SHEET
ZONE OF ORIGIN – Area Valdobbiadene Conegliano
VARIETY – Glera (known as Prosecco)
TRAINING SYSTEM – Modified Capuccina
HARVEST PERIOD – From Mid September
VINIFICATION – Off the skins with soft pressing
REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOR – Pale straw yellow
OLFACTORY SENSATIONS – Fresh, aromatic, harmonious
SERVING TEMPERATURE – 6 – 8 °C
ANALYTICAL DATA
Alcohol – 11,5% vol
Sugar residue – 16 g/l
Total acidity – 6,0 g/l
Dry extract > 16 g/l
Pressure at 20 °C – 5 bar
AVAILABLE SIZES
Bottle 0,75 l
Magnum 1,50 l
