Bartolo – Extra Brut Millesimato
Dedicated to our ancestor and inspiration from 1759, Bartolomeo Bortolomiol.
This is the driest wine from our Valdobbiadene DOCG line. This Extra Brut is fragrant, approachable, harmonious and balanced despite the very low sugar residue. Its zesty and fruity aromas are immediate and clear.
AREA OF ORIGIN – Valdobbiadene
VARIETY – Glera (known as Prosecco)
TRAINING SYSTEM – Modified Capuccina
HARVEST PERIOD – From mid September
FERMENTATION – Off the skins with soft pressing
REFERMENTATION – Using select locally sourced yeasts at a controlled temperature for 60 days. Aged on the yeasts for 30 days.
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOUR – Pale straw yellow
AROMA – Fresh, refined, fruity, harmonious
SERVING TEMPERATURE – 6 – 8 °C
Alcohol – 12% vol
Sugar residue – 3 g/l
Total acidity – 5,5 g/l
Dry extract > 16 g/l
Pressure at 20 °C – 5 bar
Bottle 0,75 l