Prosecco DOC Treviso
Sàntol – Extra Dry
Dedicated to the Godfather, in dialect “Sàntol”, he who accompanies you along the path of life. It is a classic version of the Doc Prosecco. The origin of this Prosecco Extra Dry is well identified in the province of Treviso and more precisely in the common of Valdobbiadene. Classico by definition because it isn’t too demanding and it is very immediate in its aromatic and gustative simplicity. It is the ideal companion for every moment, immediate in its aromatic hints, authentic in its olfactory cleanliness.
TECHNICAL SHEET
ZONE OF ORIGIN – Hilly
VITIGNO – Glera (known is Prosecco)
TRAINING SYSTEM – Modified Capuccina
HARVEST PERIOD – From Mid September
VINIFICATION – Off the skins with soft pressing
REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOR – Pale Straw yellow
OLFACTORY SENSATIONS – Fresh, aromatic, harmonious
SERVING TEMPERATURE – 6 – 8 °C
ANALYTICAL DATA
Alcohol – 11,5% vol
Sugar residue – 15 g/l
Total acidity – 5,5 g/l
Dry extract > 15 g/l
Pressure at 20 °C – 5 bar
AVAILABLE SIZES
Bottle 0,75 l
